Restaurants
By Brittany Nims on February 22, 2012 at 9:31 am • 0 Comments •
Jambalaya, etouffeé, courtbouillion, shrimp creole, andouilles, po’boys, gumbo, pistolettes and boudin: cuisine of the Cajun, creole South, the food of Louisiana.
Lyn and John Defelice don’t call their food Cajun; it’s Louisiana food.
In Northwest Arkansas, only a small handful of restaurants ...
By Traveler on February 16, 2012 at 9:41 am • 0 Comments •
It’s that time again. We’ve reached the few days before Lent, and so the countdown begins. I’m sure that as college students, we all have Mardi Gras marked in our calendars. If you don’t, I question your faith in beads, ...
By Traveler on February 9, 2012 at 10:01 am • 0 Comments •
By Kimberly McGuire
Interior of Posta Plata Mexican restaurant. Posta Plata is located at 3675 N. Mall Ave. - Logan Webster Staff Photographer
When you judge a book by its cover, you often miss out on a good story. The same ...
By Traveler on February 2, 2012 at 9:58 am • 0 Comments •
By Kimberly McGuire
We’ve all seen them in the movies, the little Italian restaurants where our heroine meets her beau on their first date. The quaint eateries that emanate small-town romance, even with the Big Apple’s hustle and bustle right outside ...
By Traveler on January 26, 2012 at 10:14 am • 0 Comments •
By Kimberly McGuire
Burgers, fries, shakes—It can’t get more American than that. Or can it? At Burger Life, there are burgers, fries, shakes and democracy. Customers have the freedom to choose everything about their burger – and I mean everything.
As far ...
By Traveler on January 19, 2012 at 9:50 am • 0 Comments •
By Kimberly McGuire
I was first introduced to the wonderful world of the gyro at the Arkansas-Oklahoma State Fair, believe it or not. I look back on the fond memories of carnie food and well, carnie people-watching, with a glum smile ...
By Traveler on December 1, 2011 at 12:00 am • 0 Comments •
by Kimberly McGuire
Hammontree’s Gourmet Grilled Cheese
(479)521-1669
Listen up, fellow nerds with an appetite for grilled cheese. There’s a haven for our punny greatness that feeds allegorical and literal appetites. Hammontree’s Gourmet Grilled Cheese is a laboratory full of experiments that are ...
By Traveler on November 3, 2011 at 12:00 am • 0 Comments •
by Kimberly McGuire
Herman’s—since 1964
Specializing in the art of feeding Fayetteville’s meat enthusiasts, Herman’s Ribhouse has some seriously loyal carnivores… I mean customers. Seafood, chicken, ribs, steak, pork–it’s all here. Everything is as fresh as you can get it. The meats ...
By Traveler on October 27, 2011 at 12:00 am • 0 Comments •
Green Submarine chefs serve up the Bang Pow Chicken, which is a combination of pan-seared chicken breast with siracha aioli, leaf lettuce, roma tomatoes, cucumber slices and bean sprouts on a hearty baguette. Although the location is modest in ...
by Kimberly McGuire
Ah, Mexican food—a major food group for the poor, or should I say cheap, college student. I’ve heard many a Texan student complain about Fayetteville lacking a Mexican restaurant that serves authentic Mexican cuisine. Being an Arkansan through ...
By Erin Robertson on October 19, 2011 at 4:20 pm • 0 Comments •
Baba Boudan’s opens at 7 a.m., and at 7:05 on a recent Tuesday the first cars were lined up in the driveway. The eastern horizon glowed directly across the street from the coffee shop, and only the sound of traffic ...