Restaurants
By
Kimberly McGuire on April 12, 2012 at 9:29 am • 0 Comments •
Common Grounds is a popular restaurant on Dickson. They feature a dessert case and are known for carrying the highest quality desserts in the area, including their Triple Threat Cheesecake, pictured above. - Mary McKay Staff Photographer
So far, April ...
By
Kimberly McGuire on March 29, 2012 at 9:33 am • 0 Comments •
Diners enjoy an afternoon meal of Italian cuisine at Geraldi’s, located on University Avenue in Fayetteville. - Logan Webster Staff Photographer
Welcome home, spring breakers, and may your tans fade faster than you can say “Panama City Beach.” This is ...
By
Eddie Gregg on March 29, 2012 at 9:29 am • 0 Comments •
Posta Plata, an upscale and local Mexican restaurant new to Fayetteville, is located at the intersection of Mall Avenue and Van Asche Drive. The restaurant is sleek and clean in both layout and design. - Mike Norton Staff Photographer
Fayetteville’s ...
By
Kimberly McGuire on March 15, 2012 at 9:48 am • 0 Comments •
I’m sure we’ve all psyched ourselves out at some point in time. Whether it was during a test or the everyday qualms of life, we all, at some point, have doubted ourselves. Sometimes these moments get the best of us. ...
By
Lauren Leatherby on March 13, 2012 at 9:30 am • 0 Comments •
In a warehouse-esque building in the heart of Guatemala City, the 75 children in Mama Carmen’s orphanage are going about their day playing games, learning and eating. Mama Carmen, a small Guatemalan woman with a weathered face, takes care of ...
By
Emily Potts on March 5, 2012 at 9:24 am • 0 Comments •
The smell of sweet pastry, icing and sugar fills the air of Rick’s Bakery, as owner, Rick Boone, reclines back into an office chair and glances at a stack of papers on his desk. “It’s always so busy around here, ...
By
Traveler on March 1, 2012 at 9:52 am • 0 Comments •
By Kimberly McGuire
Kris Johnson Staff Photographer
When it comes to cravings, many people would classify chocolate as their number one weakness. I would definitely fall into that category, except for my one true love, the single thing I cannot keep ...
By
Saba Naseem on February 27, 2012 at 9:45 am • 1 Comment •
Saleh Faur, 62, leans back on his red stool, one of eight that line the kitchen bar at Petra Café. It has been a long day of work at the cafe, located at 31 East Center St., just off the ...
By
Kimberly McGuire on February 23, 2012 at 10:17 am • 0 Comments •
For those of us who don’t often visit the Fayetteville Square, whether it be because of the scarce parking or a fear of one-way streets, we do miss out on great dining experiences. Of course, some of my favorite restaurants ...
By
Brittany Nims on February 22, 2012 at 9:31 am • 0 Comments •
Jambalaya, etouffeé, courtbouillion, shrimp creole, andouilles, po’boys, gumbo, pistolettes and boudin: cuisine of the Cajun, creole South, the food of Louisiana.
Lyn and John Defelice don’t call their food Cajun; it’s Louisiana food.
In Northwest Arkansas, only a small handful of restaurants ...
By
Kimberly McGuire on February 16, 2012 at 9:41 am • 0 Comments •
It’s that time again. We’ve reached the few days before Lent, and so the countdown begins. I’m sure that as college students, we all have Mardi Gras marked in our calendars. If you don’t, I question your faith in beads, ...